Lingua inglese - Scuola secondaria di secondo gradoCook book Cook book / Food planetUnit 1 - Food Safety

Food Safety - 1

3 esercizi
SVOLGI
Filtri

Lingua inglese

Safe, Healthy, Sustainable Diets
A: Sustainable food systems influence the level of safety and healthiness of our diets.
B: Scientists reject the link between health, food and climate.
C: Food production and consumption have a little impact on the environment and climate change.
D: Foodborne diseases are caused by pathogenic bacteria in contaminated food.
E: Young adults are at a high risk of contaminated food.
Vero o falso
2

Il punteggio di un esercizio è determinato
dalla difficoltà: da 1 (più facile) a 5 (più
difficile).Vuoi saperne di più? Consulta il
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Lingua inglese

Five Keys To Safer Food
1. WHO's Five Keys address to ________
2. WHO's Five Keys also include ________
3. WHO's Five Keys prevent ________
4. Wash your hands ________
5. Meat must be separated from ________
6. Before eating them, leftovers must be ________
7. At room temperature germs ________
8. Foods must not be used ________
Completamento chiuso
1

Il punteggio di un esercizio è determinato
dalla difficoltà: da 1 (più facile) a 5 (più
difficile).Vuoi saperne di più? Consulta il
Centro Assistenza

Lingua inglese

1. Food contamination is a severe public health problem worldwide, ________ in food-borne diseases.
2. Most of the foods serve as the media for the ________ of diverse microorganisms and chemicals.
3. There are three types of food contamination: ________, chemical and physical contamination.
4. Food poisoning is caused by eating or drinking ________ foods or drinks.
5. Serving contaminated food can lead to food-borne illness ________, allergic reactions and injuries.
Posizionamento
1

Il punteggio di un esercizio è determinato
dalla difficoltà: da 1 (più facile) a 5 (più
difficile).Vuoi saperne di più? Consulta il
Centro Assistenza