Food Preparation Techniques - 1

1. mince = ________
2. halve = ________
3. dice = ________
4. shred = ________
5. chop = ________
6. whip = ________
7. whisk = ________
8. combine = ________

1. ________ the gravy over the roast beef.
2. ________ the tomatoes with the rice.
3. ________ the cake with the cream.
4. ________ the egg yolks one at a time.
5. ________ the pizza dough.
6. ________ the salad with the salad dressing.
7. ________ the potatoes directly in the pot.
8. ________ the beans and the peas.
9. ________ and peel the peppers.
10. ________ the pasta when "al dente".