My workplace - 1 #466112 - Prove ed esercizi Zanichelli

The chef's uniform

Cooks need to wear their uniform for safety reasons, in order to…:

A:

protect the body from boiling hot liquids and hot ovens and grills

B:

show professional pride and a good commercial image

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The chef's uniform

Cooks need to wear their uniform for hygienic reasons, in order to…:

A:

protect the body from heat

B:

be clean, neat and tidy

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The chef's uniform

Cooks need to wear their uniform for historical reasons, in order to…:

A:

look clean, neat and tidy

B:

show professional pride and a good commercial image

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The chef's uniform

Cooks need to wear a chef's hat for:

A:

hygienic reasons

B:

safety reasons

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A:

A professional kitchen must be clean, hygienic and safe.

B:

The food prevention system started in the 70s.

C:

F&B staff grooming is not crucial to food safety.

D:

Poor personal hygiene is one of the causes of food borne diseases.

E:

Food borne illnesses are caused by pathogenic bacteria, transmitted to humans by food.

Vero o falso

The chef's uniform - 2

1. Cooks always wear ________ shoes or ________.
2. The chef's jacket is double ________ and has ________ cuffs.
4. The cook's uniform protects from heat and ________.
3. The ________ absorbs ________ and guards from air drafts.
4. Black and white ________ trousers are used to ________ stains.
5. The kitchen ________ is used to wipe dishes or for ________ hot pots and pans.

Posizionamento

The chef's uniform

The chef's hat is pleated for:

A:

hygienic reasons

B:

historical reasons

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